Vintage 2024

A fantastic growing season in North Canterbury means some great fruit into the winery and these wines will be ones to watch for some time.  Harvest started on 12 March with the Pinot Noir and finished on 24 April with our Tempranillo.  Most of our Pinot Noir is machine harvested, but we've hand picked our Reserve Pinot Noir.   We've picked around 1.6T for a Syrah this year - and similar amount of Tempranillo so some exciting reds on their way.  

 

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